A qualitative evaluation of the specific carbohydrate diet for juvenile idiopathic arthritis based on children’s and parents’ experiences

Table 3 Overview of the results from interviews

Challenges	Strategies/solutions	Need for support/improvement
Managing practical issues	Creating the right conditions through food preparation and planning	Strengthening organisational food skills
	Involving the children	Simple, quick and child-friendly solutions
	Reducing costs	Financial assistance
Dealing with socio-emotional consequences	Choosing to focus on the positive	Preparation regarding socio-emotional aspects and communication
Dealing with socio-emotional consequences	Supportive and encouraging environment

ISSN: 1546-0096