Table 3 Comparison of characteristics and insulin sensitivity indices between lean controls and lean patients with systemic juvenile idiopathic arthritis (SJIA)
From: Glucose metabolism in systemic juvenile idiopathic arthritis
Control (n = 142)* | Lean SJIA (n = 28) | |||||
|---|---|---|---|---|---|---|
Mean (SD) | Median | Range | Mean (SD) | Median | Range | |
Age (years) | 10.6 (3.8) | 10.8 | 3–19 | 12.1 (5.2) | 12.5 | 4–25 |
BMI (kg/m2) | 18 (2.4) | 17.0 | 14.2–24.5 | 18 (3.4) | 16.7 | 13.2–24.7 |
BMI SDS | -0.35 (0.08) | -0.42 | -1.94 to 1.74 | -0.35 (0.90) | -0.07 | -2.72 to 0.78 |
FPG (mg/dL) | 84 (5.8) | 85 | 64–100 | 81 (5.4) | 80 | 70–95 |
FPI (µIU/mL) | 7 (4.3) | 6.15 | 1–23 | 6 (4.9) | 6.05 | 1–19 |
HOMA-IR | 1.5 (0.9) | 1.3 | 0.2–5.4 | 1.5 (1.0) | 1.2 | 0.2–4.2 |